Slow Cooker Chili

Damn!  It turned cold.  I’m hungry.  I’m lazy.  And I’m cheap.  Let’s make a big pot of chili!

Here’s what we will need:

Two (2) pounds of ground meat or meat substitute, browned but not drained (roughly 3 1/2 to 4 cups after cooking).

Two (2) cans of fire roasted diced tomatoes (do not drain).

One (1) small can of tomato sauce.

One (1) large can of Ranch Style Beans (do not drain).

One (1) can of kidney beans (drained and rinsed).

One (1) packet of chili seasoning.

Instructions:

Here’s the hardest part,  brown the meat.  Season it any way you like.

Dump everything into a large slow cooker and give it a stir.

Add a splash of water or beer, if you think it’s too thick.  Or don’t.

Cook on low all day (5 – 10 hours).  Stir occasionally.

Eat it!

I said I was lazy.

 

 

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